Okay, it's Mom writing today. We were going to bake something a little less sweet this week because we're getting into the holiday season and generally speaking, we all get plenty of sweets right about now. I was thinking of a savory something-or-other but that will have to wait!
This morning I was at Hobby Lobby looking for some snowflake sprinkles for the lime-cornmeal cookies I'm going to bake (I know, I know, but they are FANTASTIC!) when I struck up a conversation with the gal at the checkstand. We were waiting for a price check on the sprinkles and she told me about a recipe I just had to try. She sounded pretty serious about it so I came right home and put it together. OH MY GOODNESS. Thank you Tatiana!
So anyway, the recipe this week is Pumpkin Cider Pudding Cake. It'll have to cost a little bit more than the other things we made because the ingredients cost a little more but oh my, it's worth it! Let us know what time you'd like this on Saturday and we'll do our best to get it to you warm! It can also be warmed in the oven so either way, it'll be awesome. Like always, we'll also do pumpkin rolls in units of 3 if anyone's still interested.
-Tiff
Pumpkin Cider Pudding Cake $6 (Cool-Whip not included . . .)
3 Pumpkin Rolls $15
Boy I wish I lived closer to you guys that looks delicious.
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